Asimina triloba 'Allegheny™Grafted'

'Allegheny' Pawpaw fruits have average fleshiness with slightly more seed than other Peterson varieties. Fruit flavor is sweet and rich, with a hint of citrus. Smaller fruit than other Peterson varieties, typically less than eight ounces, but bears more number of fruits.

	Average fleshiness
	Numerous, medium-sized fruits with sweet, rich flavor
	A Peterson variety

Allegheny™Grafted Pawpaw Growing and Maintenance Tips:

Produced using Forrest Keeling's patented RPM Root Production Method ® technology for exceptional growth and survivability.

Thinning fruit on tree improves their mature size and fleshiness.

For a delicious and unique dessert, try the recipe for
Pawpaw Cheesecake, just one of the great, "wild" recipes found on the Missouri Department of Conservation's website.

Hardiness Zone:

5 - 9