Selected from the wild in Rushville, Indiana, by W.B. Ward in 1950.  Ripens early September in Kentucky and first week in October in Michagan.  Fruit size large.

	Unique foliage that attracts a diverse group of Wildlife
	Great for using in recipes

Overlease Grafted Pawpaw Growing and Maintenance Tips:

Produced using Forrest Keeling's patented RPM Root Production Method ® technology for exceptional growth and survivability.

For a delicious and unique dessert, try the recipe for
Pawpaw Cheesecake, just one of the great, "wild" recipes found on the Missouri Department of Conservation's website.

Hardiness Zone:

5-9

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