Diospyros virginiana

Commonly seen along fencerows, roadsides and field edges, Persimmon is a slow-growing tree that produces small, bell-shaped flowers in spring. After frost, mature persimmon fruits turn orange and taste similar to an apricot. Persimmon fruits are a valuable food source to wildlife.

	Slow-growing tree
	Interesting bark texture
	Provides food and cover for watchable wildlife

Persimmon Growing and Maintenance Tips:

Produced using Forrest Keeling's patented RPM Root Production Method ® technology for exceptional growth and survivability.

Hardiness Zone:

4-9